Hafida uses a 4- to 6-pound whole fish, which is spectacular for presentation.
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On a spectacular promontory over the ocean, the restaurant serves simply grilled fresh fish and proves it by having guests visit the display of the daily catch on ice to choose their filet.
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The discounts are not so spectacular in a taverna, however, for cash a better rate on the price of fresh fish is to be had, or desert is free.
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