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She also opts for soy sauce over fish sauce, a common flavoring in many Thai dishes, citing its "softer" aroma.
WSJ: Flowers for the Eyes, and the Mouth
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Try the smoked fish starter and stewed pork in soy sauce or the sweetand- sour Mandarin fish.
BBC: Mini guide to Shanghai, China
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Low-sodium soy sauce, tamari, and fish sauce add meaty, round notes in addition to a salty flavor.
CNN: How to be sodium savvy
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Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
CNN: Eating during cancer treatment: Tips to make food tastier
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That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.
WSJ: Cormorant Fishing in Yunnan Province, China