This is no pizza wine, but boy, does it go well with pizza that contains a topping like crumbles of smoked duck breast.

FORBES: Napa Valley Comes To New York For A Pizza-Making Party

And then at his restaurant, Tremont 647, he turns around and serves tasting menus of dishes like "smoke-vide" beef ribs a preparation that combines smoking with the sous-vide method of cooking vacuum-sealed food in a low-temperature water bath and smoked duck-confit po'boys.

WSJ: The New Barbecue

Their influence can still be tasted at many of the thousands of restaurants serving dishes like Sichuan duck smoked with camphor wood and tea leaves, and a popular dish called Over the Bridge Noodles.

BBC: The melting pot of Chinese cuisine

This is where chefs, locals and travellers gather for their weekly dose of seasonal fruit and vegetables, homemade breads and pastas, locally farmed lamb, goat, duck and turkey, live yabbies (freshwater crayfish), traditional mettwurst (a type of smoked German sausage) and hand-crafted beer.

BBC: Beyond the vines in Australia��s Barossa Valley