• In rural areas hungry Indonesians have taken to raiding food warehouses, shrimp farms and paddy fields.

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  • And no matter how much of a culinary purist you are, watching someone butterfly a shrimp on YouTube or the Food Network is almost always going to be more helpful than a written description of the process.

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  • The food is superb, and we savored dishes such as grilled shrimp with barley risotto, and filet of beef in a red-wine reduction.

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  • This is the place to go for tasty renditions of street food classics like chicken tacos and marinated pork, as well as shrimp and scallop ceviche and more substantial plates like Mexican-style steak and burritos.

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  • The food at Azalea is luxurious (sake-marinated Chilean sea bass with shrimp dumplings), the ambience hip.

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  • He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.

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