Women and men work together to prepare the dish in huge cauldrons, then serve it to the guests.
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Start with his fennel and celery salad, then serve spaghetti with butter and Parmesan, and check out his optional additions to make the dish your own.
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Allow to cool, covered by a clean dish towel, then serve at room temperature or chilled, sprinkled with green onion across the top.
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The Final Touch: Asparagus and boiled red parsley potatoes are a perfect vegetable and starch to serve with this dish.
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Once you finish a bite-size portion, you move on to serve yourself another bite-size portion, probably from another dish. (Which is what I did for the sake of not seeming ridiculous continually serving myself small portions of the same dish).
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