They've been tipped off that Esca, a high-end seafood restaurant on 43rd, serves this fish.
Self-consciously stylish, it fronts Ipanema beach and has a much-touted seafood restaurant and bar.
Kalk Bay, one of the first fishing harbours in the area, is home to elegant seafood restaurant Harbour House.
Stein village's picturesque seafront is the setting for Loch Bay Seafood Restaurant, where David and Alison Wilkinson serve accomplished and unfussy seafood cooking.
Seafood restaurant Gamba Glasgow has removed lobster from its menu after facing a 72.4% price hike in the past three weeks.
After all, I'd seen those TV ads where the disembodied hand watched a movie and then looked up a local seafood restaurant.
Seafood restaurant Corte Sconta is hard to find and its tiny entrance belies the generous, traditional interior but you get a lovely welcome from flame-haired owner Rita.
It is a big, long established seafood restaurant that looks like a tourist trap amidst the T-shirt and souvenir shops of the Seattle waterfront.
"Full of energy and hard at work, " is how former employer Summer Shack, a seafood restaurant, described her in a statement on its Facebook page.
Krystle Campbell once worked at Summer Shack, a seafood restaurant in the Boston area that posted a statement on its Facebook page saying she was beloved.
The conservation officers busted David Pasternack, an Iron Chef contestant, for attempting to sell illegal striped bass at his high-end and much-celebrated seafood restaurant, Esca.
Mr Stein already owns the Seafood Restaurant in Padstow, which he has run for 26 years as well as a number of other businesses in the town.
BBC: NEWS | UK | England | Cornwall | Stein's hotel plans go on show
After graduating I spent two summers on Cape Cod, on a deep embed working as a waiter in a popular seafood restaurant to save up money for a move to Ireland.
At a press conference at a popular seafood restaurant, where reporters and cameramen were pressed up against diners, Christie said it has been easy to work with Donovan on Sandy recovery.
Brown had requested items from a fast food seafood restaurant for himself and his hostages, and a SWAT officer carrying the food approached the house in Suwannee, about 35 miles northeast of Atlanta.
Well, that's not exactly true: You heard the Baltimore Ravens fans, purple and loud and jammed into the lobby of the Hilton Riverside, three deep at the bar at Drago's Seafood Restaurant Saturday night around 7.
Paradise Island is on a private beach and has a large pool and three places to dine (a pool-side grill, a buffet, and a steak and seafood a la carte restaurant).
Inside, a bar and cafeteria-style restaurant serves chunky seafood chowder and a hoppy beer produced by local Howe Sound Brewing.
Located on the Arabian Sea in the Jebel Sifah area, the 55 rooms and suites have views of the marina, and the As Sammak beach restaurant serves fresh seafood.
Perhaps the most typical Sydney experience, though, is seafood with a view--Pier Restaurant and its recent front-room addition, Pier Tasting Room, with a sampling menu and ample list of wines by the glass, have sensational fish and a sparkling water view overlooking the scenic inlet of Rose Bay.
For dinner, bypass the hotel restaurant and head to one of the seafood joints in the center of the village.
You'll find rows of ponging durians and fragrant mangoes, the freshest fish and seafood, sauces, relishes and dressings - but the restaurant stalls at the far end of the market are genuinely sensational.
This home-grown restaurant chain prepares a variety of African game and seafood in an energetic and colourful environment.
Then, dine in one of the two on-site specialty restaurants: Oystercatchers, for fresh local seafood and organic ingredients or Armani's, a classic northern Italian restaurant on the 14th floor, which Zagat called "extraordinary".
The best restaurant in Vila do Conde, Adega Gavina is renowned for its seafood.
The restaurant opened in 1826, and has specialized in fresh New England seafood ever since.
Now, after seven years and similar missions to South America and Spain, the glorified-seafood-shack concept has morphed into a worldly, gutsy and thoroughly modern restaurant.
The restaurant began as an experiment in serving less-popular species of seafood, such as marlin, sailfish and shark, which were the by-catch of tuna fishing boats.
There have been more than 20 restaurant openings in the past year in Atlantic City, ranging from traditional seafood to Asian fusion to upmarket steakhouses to outposts of casual chains from New York and Philadelphia.
The restaurant was originally conceived, not long after Katrina, as a homage to the rustic seafood joints that once lined the banks of New Orleans's Lake Pontchartrain.
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