Set in the fabulous Palm Court, where Eloise most certainly takes her breakfast, the formal service comes with Champagne and tiers of finger sandwiches and sweets (Curried Lobster Salad with Local Apple, Smoked Salmon with Wild Sturgeon Caviar, Pate de Fruit with Gin Rickey Sugar, Amarena Banana Financier, and Jazz Age Chocolate Bon Bons).

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Her regular collaborator, Peter Callahan, who makes bite-size foods, helped on the hors d'oeuvres, which included smoothies, "relay bars, " little smoked-salmon fish with wasabi eyes and caviar on crackers in the shape of life-savers.

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And 29-year-old Amy Davies, from Manchester, was looking forward to gala dinner on board, which included symphony of Loch Duart salmon, citrus-scented langoustine, avocado and coriander foam, and caviar for starters.

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