The big red-grape-growing regions of South Australia, such as Coonawarra and the Barossa Valley, get enough sun and heat to ripen the fruit every year.
FORBES: Chateau Southcorp
This allowed them to mature more slowly, helping ripen the tannins and fruit evenly.
WSJ: Will Lyons on Wine: The Joyful Restraint of 2011 Burgundy
The grapes particularly Cabernet were planted down in the valleys instead of up in the hills, and the fruit didn't ripen properly.
WSJ: Lake County, Napa's Neighbor, Gains Respect | On Wine
应用推荐
模块上移
模块下移
不移动