In the first half, when Richard reigns supreme, the trees are laden with ripe fruit.
The latter was particularly easy to do, thanks to a string of great vintages (2010, 2009, 2007) and all that ripe fruit.
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It had a nose of ripe fruit and a recognizable structure.
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But it wasn't until the 1990s that the frame really filled out, showing the characteristic density and sweet, ripe fruit characteristic of the Hillside vineyard.
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The 2001 wine perhaps showed Hillside style at its best at 11 years of age it was still youthful with lots of lush ripe fruit and fine-grain tannins.
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Ripe fruit, fortunately, have a greater effect than unripe ones.
The lighter examples from Oregon and Burgundy were a touch too delicate for the steak, but the velvety-textured 2010 Arista Ferrington Vineyard Pinot Noir, from California's cool Anderson Valley, overperformed, with a bright bolt of acidity balancing all its rich, ripe fruit.
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So look to regions like Chile, where pinot is slurpy delicious with ripe cherry fruit and has a smooth, medium-bodied satin feel.
Lush cherryishness (not a word, I know, but that was the feeling), with a plush velvety palate and deep ripe red fruit notes followed with a clean, fresh finish.
Fortunately for the state's most important industry, citrus, the infestation is occurring before the fruit is ripe and being prepared for shipping to distant markets.
This tasty second label for Adelsheim (also the 2012 Wine and Spirits Winery of the Year) vineyards is a great go-to Pinot with its approachable, bouncy fruit, ripe strawberry nose, spice and earth.
Too frequently I hear wines from California described as full-bodied, made with lots of ripe, over-extracted fruit and a generous exposure to sweet-smelling American oak.
Nearing sixty, Haydn was ripe, like a tasty new fruit from the frontier.
Their fruit-driven wines taste ripe, fresh, rich, concentrated.
My late grandfather, who made ripe peaches into wine, loved his favorite fruit grilled.
If a supermarket was to sell truly ripe and greenish oranges, chances are the the fruit would languish in the produce aisle unsold.
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Instead, most farmers simply harvest their fruit early, when it is not yet fully ripe.
The fruit in each plot has to be picked in a 48-hour window, ripe enough but not too ripe.
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