Breaking those down: Explore is a compiled list of Evernote-suggested recipes, My Cookbook stores clipped recipes from the main Evernote app and around the web, Restaurants lets you discover and bookmark places to eat (you can even make OpenTable reservations) and My Meals is essentially a food journal.
Matthew Morrison, an executive chef in Washington for Ritz-Carlton hotels who has served many politicians, prepared a few recipes from the cookbook.
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Researchers from the Stanford Prevention Research Center and Harvard Medical School selected the first 50 ingredients they found in randomly chosen cookbook recipes, including meats, fish, vegetables, dairy products, bread and spices.
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One fundraising initiative for the group was producing and selling an e-cookbook including recipes from local restaurants.
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But when creating a cookbook with hundreds of recipes vying for attention, things get trickier.
Readers may be intimidated by some of the recipes in Mr. Chang's cookbook.
Launching in September 2012, each cookbook will feature 15 video recipes taught by master chefs like Rick Bayless of Frontera Grill, Anita Lo of Annisa, and Nancy Silverton of Osteria Mozza.
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Furthermore, Evernote has completely redesigned the app in version two-dot-oh, making it easier for iOS users to clip and save recipes thanks to the new "My Cookbook" feature, as well as help keep track of recently visited restaurants without ever having to step out of the session.
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Two of the possibly plagiarized recipes, said in the Pow Wow Chow cookbook to have been passed down through generations of Oklahoma Native American members of the Cherokee tribe, are described in a New York Times News Service story as originating at Le Pavilion, a fabulously expensive French restaurant in Manhattan.
As the meeting wound down, I headed home with a few killer recipes in my pocket and the determination to start a cookbook club of my own.
Colleen Doyle, registered dietitian and editor of the cookbook, says the book is full of recipes and eating strategies that patients with all types of cancer can adopt to help deal with the unpleasant side effects of treatment.
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This week, his debut cookbook, "Try This at Home: Recipes from My Head to Your Plate, " will be released and it features more than 100 simple twists on classic dishes.
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Author Arthur Schwartz's most recent cookbook, "The Southern Italian Table, " offers recipes for classics like meatballs and caponata, but an oddball recipe for Spaghettoni all'Setaccio dell' Immondizia turns out to be the most popular.
Maybe it was because the "Chez Panisse Menu Cookbook" has a total of nine, far less complicated, lamb recipes, and I wanted to try them all.
Bishop's book ends with recipes, some from the great Roman chef Apicius, author of the world's oldest known cookbook.
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