For years (decades, really) we have been bombarded with advice on professional advancement, breaking through that glass ceiling and achieving work-life balance.

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No doubt they'll be raising a glass in San Francisco to a certain professional footballer who cannot - for now at least - be named here.

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The staff in the restaurant is professional and pleasant, the by-the-glass wine list is decent, and my linguine with clams last night was much better than the linguine with radicchio I had at that little hole-in-the-wall (with a great sense of place) near the Grand Hotel Gianicolo yesterday before heading for the station.

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Beyond the professional uses I speculated about earlier this week (ex: Project Glass could be a life-saving device for policemen, firemen, etc.), Project Glass could become the ultimate toy.

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While the food is unsurprisingly good (try the Maitake mushrooms in Pecorino Sardo crema), the portions are tiny, the beer selection is largely Italian and American, the glass atrium setting and retractable roof are modern, the wait service is formally professional and when I visited, the soundtrack was Motown funk.

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