Try the garlic and chilli prawns cooked a la plancha (grilled on a metal plate).
The other starters were gambas (crispy tiger prawns with a different marinade of chili and lime, which were light, thanks to their tempura cooking style), plus skewers of ox heart with parsley and rocoto chili.
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The prawns are contaminated with a substance called nitrofurans - which was banned for use in food production by European countries in the mid-1990s but still used in some areas of south east Asia.
Its speciality is lulas e camaroes grelhados con arroz, the local grilled squid and prawns, with rice and a lime sauce.
New government guidance to shops aims to put more focus on "use by" dates on items such as prawns and yoghurt which have a definite shelf life.
"There has been a long debate about whether crustaceans including crabs, prawns and lobsters feel pain, " said Professor Elwood in a press statement.
Pizzas are designed for local taste, such as a seafood pizza topped with prawns and crab sticks.
In addition to taking reservations at Cocina Sunae Thursday through Saturday, she has catering gigs throughout the week, appears on local cooking shows from time to time and has had her recipes, like one for Thai-style garlic prawns and another for pansit guisado, a Filipino noodle dish, published in a few Spanish-language Argentinean publications.
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He greets a cook and lifts up a plate of piping hot coconut prawns.
While many holiday revellers spend Christmas tucking in to a bird with all the trimmings, Sydney locals eat from a cold menu of seafood and prawns before heading to the beach on Christmas Day.
Next they hop on a traditional junk for a sail across Halong Bay, whose waters teem with prawns, oysters, squid and snapper that are staples of the local cuisine.
The deep-fried parcels with beef, prawns or palm hearts, doused with chili sauce and washed down with a glass of sugar cane juice, hit the spot.
Choose your own ingredients from tender squid, plump prawns or juicy pork, topped off with bonito (fish) flakes, a thick brown okonomiyaki sauce and mayonnaise.
Head to Chinook's at Salmon Bay, about a mile from Ballard Locks, for everything under the sea: Dungeness crab, prawns, oysters, mussels, calamari, clams, and of course, salmon.
Wandering round a supermarket warm, gorgeously lit corridors of open fridges full of tiger prawns and fillet steak.
The baht's plunge has been a bonus for CP's core Thai agri-business exports of animal feed, frozen chicken and prawns.
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