• In Alsace, it is a go-to wine with smoky pork chops, sausage and choucroute.

    FORBES: Pinot Gris makes the Pinot family proud.

  • Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.

    FORBES: Fact and Comment

  • He was standing at the stove, busy scraping at the frying pan that had held the pork chops.

    NEWYORKER: Amundsen

  • Choose between Porterhouse pork chops, Boston butt shoulders, and Frenched five-rib racks.

    FORBES: Food Tech Gift Guide 2012

  • The menu features dishes such as sweetbread ravioli with brown butter to pork chops with prosciutto, quince relish and creamy polenta.

    FORBES: What's New In New York City

  • Natural, Grass Fed and Heritage Meats: A few years ago if you wanted pork chops that was all you could get.

    FORBES: 8 Best American Food Trends

  • Pork chops, instant mashed potatoes, corn niblets instead of peas.

    NEWYORKER: Amundsen

  • The original menu, still on the wall, was scant, just oysters, clams and scallops, but today choices are vast, from stuffed lobster and traditional Boston scrod to pork chops and pastas.

    FORBES: Union Oyster House, Boston

  • Pork chops, instant mashed potatoes, canned peas.

    NEWYORKER: Amundsen

  • Organic pork chops are just the start.

    FORBES: FARM VILLE--FOR REAL

  • The Dodgers' Delta Air Lines private charter, where each player gets a row of three seats to himself, lets them stretch out while enjoying a menu of grilled swordfish, beef fillet or stuffed pork chops, along with salad, fresh fruit and assorted cheeses.

    FORBES: Magazine Article

  • The Dodgers' Delta Air Lines (nyse: DAL - news - people ) private charter, where each player gets a row of three seats to himself, lets them stretch out while enjoying a menu of grilled swordfish, beef fillet or stuffed pork chops, along with salad, fresh fruit and assorted cheeses.

    FORBES: How To Travel Like The Pros

  • The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.

    NPR: Excerpt: 'The Prince of Frogtown'

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