Place the cake mix, melted ice cream, and eggs in a large mixing bowl.
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Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.
As any frequent restaurant-goer knows, great dishes migrate from place to place. (Ever had a molten chocolate cake?) And that is because no one can own a recipe or monopolize a terrific dish.
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Expecting to slide into the same place you left years later is wanting to have your cake and eat it too.
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Place a steamer or small colander in the pot and set cake pan on top so it rests above water and doesn't touch sides of pot.
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