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My thoughts are with his wife Olive, his sons and family.
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The first book featured family standards like Zippy Olive Beef Spread, made by combining whatever wine is on hand, instant minced onions, cream cheese, mayonnaise, chopped cocktail olives and beef cut up with kitchen shears.
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Mr Clegg visited Olive Delicatessen in Whitworth Street, a family-run business near the city centre.
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The family had a tearful goodbye at the Olive Garden, his father's favorite restaurant.
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My family adopted this substitution: a bowl of olive oil with a splash of balsamic vinegar for dipping bread or veggies.
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His family was literally dirt poor, sharecropping corn, wine, olive oil and sheep for a landlord who extracted 50% in payment.
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Born near Lucca, Italy, where his family raised chickens and produced prosciutto and cheese, he makes his own wine, honey, olive oil and tomato sauce, available for sale at julianoftheseasons.com.
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Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
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