We would remove the shells and inedible innards, then briefly oven-bake the crustaceans in a bath of garlic, oregano, olive oil, butter and white wine.

WSJ: Endless-Summer Baked Blue Crab

About three hours in, we got a slab of lamb ribs cooked with honey and a side of potatoes with oregano, olive oil and lemon juice.

NPR: Crete: Ancient Diet with Modern Message