Lettuces usually shouldn't be planted near lavender: Leafy greens like nutrient-rich soil, while lavenders do better in drier conditions.
Dr. Costarelis advises his patients to eat a nutrient-rich diet and stay out of the sun, because UV rays damage hair.
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It sits in the middle of the Japan current, a nutrient-rich stream that feeds a stunning variety of crustaceans, tropical fish and other sealife.
In the spring they swim north from the Gulf of Mexico along the Gulf Stream, about 60 miles offshore, to the nutrient-rich waters of the Northeast and Canada.
To address the issue, Dr. Colbert developed Illumino, an easily absorbed face oil with a blend of nutrient-rich ingredients like argan oil and borage seed oil.
That means building futuristic structures that use wastewater and solar power to produce hydroponic (grown in a nutrient-rich water, without soil) and aeroponic (grown in water-saturated air) crops.
Cereals made from whole grains appear to protect against hypertension slightly more than those made from refined grains (which have had their fiber- and nutrient-rich parts removed), the study found.
To be sure, the dam has helped Egyptian farmers irrigate year-round and has prevented periodic flooding, but it has also deprived the Nile delta of nutrient-rich silt, which instead just piles up behind the dam.
Hydroponics and aeroponics - a type of hydroponics, but rather than growing in nutrient-rich water, grows in the air and the plants get sprayed with nutrients - technology is increasingly being utilised by businesses themselves.
After the lumber industry depleted local forest, the area became designated a protected national park with a coastline famous for spotting resident beluga whales and other species that migrate here to feed in the nutrient-rich waters.
Caves were thought to be essentially devoid of life until six years ago, when the renowned University of Colorado microbiologist Norman Pace, also an avid caver, discovered a way to identify extremophile microorganisms by cloning and sequencing unique sections of their DNA. Prior to Pace's work biologists had fruitlessly tried to cultivate these microorganisms with traditional lab techniques using nutrient-rich petri dishes.
These are grains that have been processed so that the nutrient and fiber-rich parts are removed (the two outer layers) and only the starchy interior remains.
Currently, soy-protein isolate soy beans processed to remove carbohydrates and fat is the most common ingredient added to boost protein content in foods not naturally rich in the nutrient.
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