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So is the volume of wine: The glass should be no more than one-third full.
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"Farmers are now discovering you can make wine under an ecologically sensitive set of circumstances, own no more than five hectares, feed a family and live decently, " Mr. Nossiter says.
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The younger wine is incredibly exotic, flamboyant, and complex, its older sibling no less powerful but slightly more restrained and refined, a little less forthcoming at this point.
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The vintner Jean Phillips has a permit that lets her make 8, 000 cases of wine at Screaming Eagle vineyard in California's Napa Valley, but she plans to produce no more than 500, which almost guarantees that her cabernet will remain one of the most sought-after wines in America.
FORBES: Cult brands