Mr. Picard makes his puff pastry from scratch, yet he said decent pre-made mille-feuille exists.
WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast
For the chef, puff pastry, which he calls mille-feuille, is nostalgic stuff.
He rolled out pizza toppings Monaghan probably never dreamed of: squid, teriyaki chicken, potato with mayonnaise and Camembert cheese with mille-feuille puff-pastry crust.
FORBES: BY BRIAN MERTENS
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