Food stalls dish out hearty country dishes like locro (a meaty stew from northwest Argentina), deep-fried empanadas, and humitas (lightly sweetened corn meal wrapped in corn husks), all washed down with sweet patero wine - this is La Feria de Mataderos, an authentic celebration of Argentine country traditions.

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Umami, the savory "fifth taste" that gives foods like anchovies and shiitake mushrooms their meaty depth, is found in kombu in a greater concentration than in any other food.

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