Reputable restaurants and chefs use TG in the preparation of some menu items when they are cooking or reassembling a meatpreparation that has been deconstructed in order to cook it properly.
The horsemeat discovered on British dinner tables last week was (1) supplied by a Swedish frozen foods marketer that had (2) outsourced meal preparation to a French company that (3) operates a factory in Luxembourg that (4) uses meat imported, (5) via a Dutch agent, (6) from Romania.