Chicha is made from a masticated blend of boiled maize (or yucca root) and human saliva.
WSJ: NattO, Maggot Cheese and Other Food That May Repel
The first synthetic maize was released in Kenya in 1961 and even lowly cassava, a starchy root vegetable, benefited from genetic embellishments in the 1970s.
ECONOMIST: Economics focus
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