Limas are always available dried or canned, but I like the taste of frozen ones best.
NPR: Falling in Love with Limas
The building draws on the bumbung limas roof design, shading the walls and allowing natural ventilation.
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Now limas are not only a staple of my diet but often, the star of a meal.
Baby limas are not immature Fordhooks but a separate variety that are smaller, less starchy and more delicate tasting.
The U.S. restricts commercially grown limas to varieties with very low levels of the compound, but all should be handled with care.
Ask for butter beans up North and you're likely to get a beige-colored bean stew made from dried limas that are soaked, drained then simmered with seasonings.
So far, I've stayed mainly with Fordhooks and baby limas.
Today, limas are popular worldwide.
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