Based on her experience at Hecho en Dumbo in New York, Puglia is introducing the city to authentic Mexican flavours with a small menu of antojitos (mexican street snacks) that are made from scratch, including tacos al pastor (Mexican-style shaved lamb tacos), molletes (bread with beans and chihuahua cheese) and chilaquiles (fried corn tortillas).

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At a roadside restaurant, a few dollars bought a lunch of fresh lamb, eggplant and hearth-baked bread.

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You could find yourself dining on wild garlic with Welsh rarebit (toasted bread with a hot cheese sauce) or wild leaves with spring lamb.

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