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To prepare the beets, peel them and shave them on a mandoline, or slice them into very thin rounds using a knife with a fine, sharp blade.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
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It was the tou the wide, well-honed, flat-edged whacker of a knife that Chinese cooks used for everything from butchering to dicing and fine slicing and the chopstick, which, in the Song era, came into common use.
NEWYORKER: A Fork of One��s Own
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"The Big Knife" hasn't been produced as much as those plays, but the fine ensemble in this Roundabout production brings new life to the age-old story of artists trapped by the glitter of commercial success.
WSJ: Review: Fame cuts both ways in 'The Big Knife'