Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.

BBC: A perfect day in Seoul

According to Elliott Marcus, an associate health commissioner, Korean restaurants don't get penalized when kimchi is being made (the fermentation process often requires leaving vegetables, most commonly cabbage, out at room temperature for days).

WSJ: Restaurants: City Failing on Kimchi

There's a kimchi-making workshop, and who wouldn't be better boyfriend material for knowing how to pickle cabbage?

WSJ: Big Ideas, Big Appetite