Looking to the future, will Mr. Kerridge remain in his comfortable pub, slap-bang next to the road through town?
WSJ: Bruce Palling on Food: A Down-to-Earth Pub With Star Appeal | Tom Kerridge's Hand & Flowers Gastro Pub
"As a stylist Brown gets better and better: where once he was abysmal he is now just very poor, " wrote Kerridge.
BBC: Dan Brown's Inferno: Reviews round-up
In his two-star review, the Telegraph's Jake Kerridge said Inferno was Dan Brown's most ambitious novel yet - and his worst.
In his generously apportioned frame, Mr. Kerridge exudes the bonhomie of a local grocer or butcher rather than an acclaimed chef, which is perhaps why he says that a pub is the environment in which he feels most comfortable.
Mr. Kerridge doesn't offer surprises.
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