At The John Dory Oyster Bar, we pride ourselves in serving a well-shucked oyster that you can knock back easily with a pint of oyster stout.

FORBES: Top Chefs Pay Homage to the Oyster

Gagnaire's "John Dory Grilled with Leaves of Lemon Verbena, Cucumber in Melted Half-Salted Butter" is a fine example of his cuisine--and a great dish to enjoy with white wine.

FORBES: Travels In Taste

Est in the chic, tucked-away (meaning no view at all) Establishment Hotel is the Sydney Morning Herald's 2006 Restaurant of the Year and a showcase for star chef Peter Doyle's surprising combinations such as a velvety John Dory in a carrot-and-sherry sauce.

FORBES: Magazine Article

John Dory and caramelized fennel, green garlic, bouillabaisse jus, and black olive crostini enhanced by a full-bodied Feudi di San Gregorio 2007 Falanghina--I could go on (and we did, well into a third dessert), but suffice it to say that thanks to some thoughtful updating, the Mansion has reasserted itself among the Lone Star State's elite.

FORBES: Lifestyle Feature