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For cooking, grapeseed oil has a high smoke point meaning it can get very hot without smoking and a mild flavor that doesn't interfere with other ingredients.
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The Dow was smoking hot as the summer months rolled by but, as usual, those gains were hijacked.
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When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.
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Just a few days before, my translator and I were smoking cigarettes and enjoying some hot tea, waiting with a few sheiks for our weekly situation meeting to begin.
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There's a big, rustic dining hall, a frost-lined ice house, a hot tub big enough for a dolphin and an outdoor patio complete with a charming smoking tent.
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