• Gone are the days when the only source of sustenance for a vegetarian in Paris was a goat cheese salad.

    BBC: Eating vegetarian food in Paris

  • The rustic and cosy onsite restaurant, La Monnaguette, serves local specialties that employ his star ingredient, such as goat-cheese salad with blackcurrant coulis or duck confit with cassis jam.

    BBC: In Québec, an island of local food

  • Enjoy tea sandwiches—including egg salad with watercress on brioche and English cucumber—plus a grilled vegetable tart with Vermont goat cheese, as well as scones, shortbreads, fruit tarts and pistachio madeleines.

    FORBES: Three Kid-Friendly Hotel Teas For Easter

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