We start with a neutral oil in the pan, pan, fry in that, and then finish by basting it.
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When oil is hot, lay wedges into pan and fry both sides until well-crisped and deep golden brown, 8-10 minutes total.
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Heat a non stick pan and dry fry the bacon until crisp, add the mushrooms and continue frying for about 5 mins until they have softened.
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