The rich fruit flavor from the beer also pairs nicely with the glaze on the squab.

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Their genius is in their simplicity, in their ability to render primary fruit flavor experiences.

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Mars also sells Cirku, a 15-calorie packet containing cocoa extract with a fruit flavor that you mix with water.

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Air reacts with the acids and esters in the spirit, hence more flavor, fruit and spice is formed more quickly.

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If you'd like an extra shot of flavor, flame the fruit with port, kirsch, dark rum or amaretto.

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Roasting fruit reduces water content and concentrates flavor.

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The fruit will be lush at first, but won't sustain its flavor over time.

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