Patrick is the fresh shrimp stuck into pasta shells swimming in decadent garlic butter, covered with melted cheese and topped with a huge pile of fresh lump crabmeat.

FORBES: Mary Mahoney's, Biloxi, MS

My beets were crisp and fresh, the hummus creamy, the salmon like butter in my mouth.

NEWYORKER: Big Med

Of course the food there was glorious, I remember enjoying crazy fresh seafood, and crepes once a day with butter and sugar or Nutella and bananas.

FORBES: The Best Bespoke Cyber Butcher: 35��