They are wrapped in tasty fishmeal, and animals readily bite into them.
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Also on the list: the abundant Chilean jack mackerel in the southern Pacific Ocean, for human consumption in Africa, and Antarctic krill, for fish oil and fishmeal.
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In the fishing port of San Antonio, nine of ten fishmeal plants have closed, and the tenth is handling 20 tonnes a day instead of its usual 100.
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They make Peru the world's largest exporter of fishmeal.
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