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All of Felip-Soler's meals, from appetiser to dessert, are cooked over open, wood-fuelled fires outdoors.
BBC: Spain��s Catalonia after El Bulli
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Tahuata is also home to Felip, a local tattooist who, at the age of 48, has been inking for 30 years.
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Neither coastal nor volcanic -- though not far from either -- the yield of Felip-Soler's land in Falset is no less impressive.
BBC: Spain��s Catalonia after El Bulli
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Olives, walnuts, stone fruits and rosemary are typical, and Felip-Soler is one of many local food producers whose meats are fully pasture-raised.
BBC: Spain��s Catalonia after El Bulli
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About 185km south of Garrotxa is the town of Falset, where the equally passionate chef Roger Felip-Soler works to familiarise visitors with the ingredients and cooking styles of his little corner of Catalonia.
BBC: Spain��s Catalonia after El Bulli