Each school controls its own budget, spending money on its own educational priorities (such as improving aboriginal-student results), while following the provincial curriculum.
Regardless of race, income or educational levels, the average American spends only .5 percent of their food budget on green leafy vegetables while the USDA recommends more than 15 times that amount.
That is, simultaneously balancing the budget and encouraging investment while also placing an emphasis on welfare to work, crime prevention and educational programs such as Head Start.