Every day, I walk to the two-month-old Greenwich Village outpost of New York bakery Bien Cuit.

WSJ: Bergamot Is No Lemon

Our waitress, Fidelma, is a star, nonchalantly recommending the likes of mi-cuit (half- or semi-cooked) Glenarm salmon, or a splendidly kitsch and perfectly executed beef Wellington.

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And, back at Bien Cuit in New York, baker and co-owner Zachary Golper has introduced an orange-bergamot tart with a delicate pastry shell lined in rosemary-chocolate ganache.

WSJ: Bergamot Is No Lemon