Cosentino marketing manager Lorenzo Marquez reports that three quarters of kitchen installers are offering quartz as an alternative to granite.
FORBES: Granite Countertop Craze Has Cost U.S. More Than First Gulf War
Like Mr. Cosentino, British farmer-chef Hugh Fearnley-Whittingstall has until now been widely known for his commitment to carnivorism (albeit the organic, sustainable sort).
WSJ: Cookbooks With Veggie Might: Meat-Free Recipes for Spring and Summer
San Francisco's offal overlord Chris Cosentino takes tripe still further.
WSJ: Cooking With Tripe: No Need to Gripe | Jolie Laide
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