Another preparation involves first heating powdered spices such as turmeric, cumin and coriander in oil so their different chemicals mix, then adding fresh ingredients, such as garlic, ginger and onions.

NPR: Indian Food: Eating in Technicolor

There are plenty of different ingredients you can put in your bowl to personalize your creation: Soy sauce, sesame oil or paste, chili, garlic, coriander, vinegar and Chinese barbecue sauce (see inset, above) are some choices.

NPR: Friends, Family and a Feast: A Hot Pot How-To

The "heart" of his breakfast is a salad featuring finely chopped tomatoes, cucumbers, parsley, coriander, bell peppers, arugula and mint, tossed with a dressing made with "the best olive oil you can find" mixed together with lemon juice, salt and pepper.

WSJ: Owner of Max Brenner's on How to Entertain Guests for Breakfast