In 1916, Clarence Birdseye perfected the flash-freezing process (and Birds Eye potato puffs).
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Roughly 20 years later, Clarence Birdseye revolutionized the distribution process by inventing a technique to make produce largely distributable via the railroad.
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Clarence Birdseye, who, in the 1920s, developed techniques for flash freezing food.
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One who did was a young man named Clarence Birdseye, who spent four years on a fur-trading expedition that began a century ago in 1912.
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