Then, as the road curves sharply round to the left, Can Cires restaurant comes into view.

BBC: The three colours of Ibiza

The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.

BBC: The three colours of Ibiza

At Can Cires, the focus of the owners Victoria Mari Torres and her husband Francis is on cooking locally sourced, seasonal produce with a traditional Ibizan slant.

BBC: The three colours of Ibiza