Judges re-evaluated the top 16 cheeses at an evening gala to determine the overall winner.
We celebrate the idea to no end: we want artisanal cheeses and farm fresh eggs.
Become sodium-aware in restaurants as well -- understand the levels in soy sauces, ham, and cheeses.
The dairy's artisanal, organic goat cheeses grace the tables of some of Texas's most upscale restaurants.
So in 1923, the Miceli family began making fine Italian cheeses right here in Cleveland.
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XXX, mean the private car of a shishka (literally, a fircone), as big cheeses are called.
Last year, says Ms. Hummel, "meats, truffles, special cheeses and limited-production oysters" were particularly popular.
Voters showed no mercy for the big cheeses who had once dominated Iranian politics.
The food hall is the best in the city, stocked with a huge selection of Parmesan cheeses.
"I adore it for me, the top two blue cheeses in the world are Roquefort and Stilton, " he says.
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Of course, I had heard of the culinary renaissance taking place and had tasted beautiful Irish farmhouse cheeses.
Local producers at the market offer up samples of their meats, cheeses, jams, wines and artisanal olive oils.
The centuries-old tradition, which sees people chase cheeses down the hillside, will be held on 11 and 12 June.
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The name is protected by European Union law and can be applied only to cheeses that meet strict criteria.
Micro-organisms - known in the trade as starter cultures - are added to milk in the manufacture of cheeses.
American hotels eager to court Europeans rolled out the Continental breakfast of pastries, sliced meat, cheeses, yogurt and coffee.
Mr Jones says the trick is promoting flavoured cheeses tailored to Chinese tastes.
BBC's relative importance would have declined and they would no longer have been the biggest cheeses in British broadcasting.
It is a great option for families, since the menu has something for everyone, including pastries, cheeses, meat, fish, pasta and pizza.
Ladle some tomato sauce over this and continue layering, finishing with one of tomato sauce and a sprinkling of cheeses.
Once a gray-ish, functional agricultural exchange, now artesian cheeses share shelf space with organic produce and local arts and crafts.
Times have changed: nowadays they tend to be sophisticated, if still atmospheric, places offering Italian and international vintages, delicious cheeses and cold cuts.
The food was simple and plain fruit, cheeses, loaves of crusty bread and while we ate it there was a program of entertainment.
Cheese curds are essentially morsels of cheddar or other cheeses that are removed from the cheese-making process before they are pressed.
In less than five minutes, food blogger Matt Armendariz shows you how to select cheeses, fruit, and condiments like a pro.
Enjoy it with the bird or after dinner with some mature cheeses.
The local cheeses are memorable, and the wine list is exceptionally strong.
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More than 1, 700 cheeses were entered, including pepper-flavored, smoked and sheep cheeses.
The company has apparently won numerous tasting contests for its cheeses.
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It contained about seven different kinds of cheeses, which swam alongside a few vegetables in a vat of olive oil and cheese drippings.
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