The most posh restaurant in town is a Cajun place called The Double Musky.
And when he was 53, his Cajun-tinged jazz club in Sarasota, Fla. went belly-up.
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In authentic Cajun cooking, Mr. Stryjewski said, heat should wake up palates, but never overwhelm.
In 2000, he appeared on her show to promote his Cajun cookbook, Cook 'N Tell.
The Cajun parishes of Louisiana will welcome a world reunion of the Acadian diaspora.
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"Viking everything, " emphasized Donald Link, mastermind behind the Cajun restaurant Cochon, among others.
But he used to have a good life in Louisiana, with a nice income and a lot of Cajun food.
At Long John Silver's he introduced the quick-serve market to wraps--as in Blazin' Cajun' popcorn shrimp rolled in a tortilla.
Southern food, Mr. Stitt said, can be broken down into three categories: hill country Appalachian, low-country and Louisiana Cajun and Creole.
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Incidentally, Acura's SH-AWD also makes the RDX the best-handling compact crossover out there, at least until the Porsche Cajun is ready.
At his restaurant Cochon co-owned with fellow chef and restaurateur Donald Link Stephen Stryjewski pays tribute to the Cajun delicacies and Southern influences of his adopted city.
All right, a scary moment for famed Cajun chef, Paul Prudhomme.
He called crew members in for burgers, handed out cold cans of Corona and peeked into a bag of Cajun boudin sausage brought by a crew member.
Smith has put together a network of firms in Texas, Louisiana, Mississippi, Alabama and Florida to prosecute claims, including speakers of Acadian, the language of the Cajun.
The result is a collection of 13 songs that range from bluesy rock to Cajun country to an 11-minute jazz-influenced Spanish suite, with Herbie Hancock on the piano.
In rural north Florida, they take green or immature peanuts and boil them until they are nice and mushy, sometimes spicing them up with Cajun or other seasonings.
The most distinctive of American cities, New Orleans is also hopelessly romantic with its eclectic and action packed fusion of European and American cultures, Creole, Cajun, French and Caribbean.
Jindal gets high marks for his ethics reforms, his take-charge response to Hurricane Gustav last fall, and his ability to connect with everyone from Cajun oystermen to north Louisiana peach growers.
The new branch of a longtime Hong Kong favorite attracts a line most nights, serving up gourmet pizzas such as the New Orleans topped with Cajun chicken, spinach, potatoes and sour cream.
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Hats off to Art Bouvier and his Cajun restaurant for giving the man a lift and for offering a job with pay that is double the norm and can help him support his family.
Award-winning restaurant Cochon opened in 2006, offering a contemporary twist on traditional Cajun cuisine, and a new 1, 100-room Hyatt hotel and conference centre opened in November 2011 next door to the re-branded Mercedes Benz Superdome.
In the Cajun match races, McNamara said owners who didn't use jockeys would hedge their bets by tying beer cans filled with rocks to the horses' manes to scare them into running harder or, in some cases, fastening on a live chicken.
The scrumptious Cajun cuisine and sweet jazz of New Orleans may make that city seem the perfect place for a fresh start--but the Big Easy is right now the toughest city in the U.S. for finding employment, according to the online job aggregator Indeed.com.
Some specialise in Cantonese food, which is the local fare, but Hong Kong's many private kitchens serve up a wide range of cuisines, from Sichuan and modern Shanghainese fusion to Cajun and French. (One restaurant is even on a boat.) Reservations are required for all private kitchens and can usually be made in English.
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