For dessert, the Philippine-inspired, brown-sugar fried Banana Lumpia is a perfect bite into a hard wrap cover to unleash the mushy and very sweet inside.
Stop first at Brazilian restaurant Feijao do Luis for a delicious caipirinha, where crushed ice and brown sugar are doused with potent cachaca and lime juice, before continuing on to Mexico via taco-toting Casa Morita and El Panzon.