The Bone Jolly, a Gamay grown in California, was light and pleasant with bright cherry fruit more basic Beaujolais than would-be Pinot Noir.
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This fabulous value starts things off hints of tobacco and earth, then things start to warm up with notes of bright red raspberry and cherry fruit.
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Her cherry-red lips were bright in her face, like something sparkly on a billboard that was otherwise weatherworn.
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There were notes of cherry and spice, a bit of earthiness and bright acidity.
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