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The human tongue can detect five distinct tastes: sweet, salty, sour, bitter and umami.
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Other airlines have been increasing their use of umami, which is one of the five basic tastes discovered by the Japanese (together with sweet, sour, bitter and salty).
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It can be described as a shortcut to umami, the so-called fifth flavor (in addition to sweet, sour, bitter and salt), which in turn is often described as savory or meaty.
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Ketchup ignites the palate as one of the few foods to stimulate all five sensations inside the mouth: salty, sweet, sour, bitter and umami, the latter of which gives body to food and is the savory taste found in cured meat and MSG.
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Their research was complicated by the fact that of the five primary taste sensations salty, sweet, sour, bitter, and umami the taste of salt is the least understood.
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Remember you, want to hit sweet, sour, salty, bitter, and umami.
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Such a meal also should balance tastes savory, a little sour or bitter maybe, perhaps some sweet and salt and textures, from chewy to succulent to crisp.
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