• Problem is you guys force cows to eat corn instead of grass, I even remember as a kid during my first vacations in the US when some waitress at an upscale restaurant was bragging about their AAA grade corn-feed beef steak, which was only slightly less chewy than leather.

    FORBES: What Makes Argentine Steak So Renowned?

  • The buffalo ribs, on the other hand, performed very well, and were to beef ribs what buffalo steak is to beef steak: leaner and thus lacking some of the juicy flavor and mouth feel that comes from the marbled fat in beef, but making up for it with the rich added slightly gamey flavor of buffalo.

    FORBES: Wild Boar: The Other Other White Meat?

  • Within hours of the news, supermarkets around the country had begun to take oxtail, T-bone steak and beef ribs off their shelves.

    ECONOMIST: Mad cows

  • The 1802 Oxford English Dictionary defined Hamburg steak as salt beef.

    NPR: Building a Better Burger

  • But, on one recent evening, the culotte steak of wagyu, a famously butter-soft beef, arrived chewy.

    NEWYORKER: The Marrow

  • Whatever the origin, Hamburg steak seems to have provided the name, and ground beef became the standard.

    NPR: Building a Better Burger

  • This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world.

    FORBES: Best Grilled Steaks Ever: Ultimate Recipe For Labor Day Weekend - Or Anytime

  • Argentina is legendary for its beef, mostly excellent breeds grass fed on the pampas, and many consider it the best steak eating destination in the world.

    FORBES: Fervor, Buenos Aires, Argentina

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