• But it's also because you don't have the sort of bitterness of the hops balancing the sweetness of the barley and the malt.

    NPR: Looking at the World Through Beer Glasses

  • Over a 15-year period, Shakespeare bought and stored grain, malt and barley for resale at inflated prices to his neighbours and local tradesmen.

    BBC: William Shakespeare

  • From a Portland, OR distillery founded in 2004, this is produced, like single malt Scotch, from 100% malted barley, but the resemblance ends there this is a drink with brightness and lift, and a complex back-palate with characters of custard, cinnamon and earthy wet stone that taste way better together than they sound.

    FORBES: White Whiskey, Bottled in Broad Daylight

  • The fashion for quality, limited-edition whiskey started in Britain in the 1980s with the rapid expansion in the availability of single-malt Scotches, high-end whiskies made by individual distilleries in Scotland, using only malted barley (see: " Super Single Malts").

    FORBES: World's Most Expensive Whiskies

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