But it's a tough break for Mercedes, since its cars already have a tendency to overheat tires.
Starbucks has coffee shops in almost all big countries, but had found India a tough market to break into.
He added that it was a tough market to break into, but the rewards would be great for firms that persisted.
When all the students tackled the same problems a second time, those who had done a simple, boring task during a break had more creative ideas than those who were assigned a tough cognitive puzzle, those who rested, or those who didn't take a break, says the study, co-authored by Jonathan Schooler, a psychology professor at the University of California at Santa Barbara.
Finding it tough to break down a stubborn Glasgow defence, Robinson sent a steepling kick into the air for Shanklin to chase.
But the inclination to subsidize inputs (in particular, fertilizer) could prove to be a bad habit that is very tough to break.
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You give smaller companies who may be interested in hiring but are having a tough time -- give them a tax break if they hire a veteran.
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During this time, I had a tough time figuring out: Did we want to break out to the upside, or break down to the lower side?
The federal government may ask questions about whether wireless carriers are impeding competition through various practices, such as locking up popular phones with exclusive deals that can make it tough for software developers to break through to a mass market.
There's a gallery of the B15 in all its tough guy splendor after the break.
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Defining a market can be tough, but year after year companies come along and break through the noise.
Their three centre halves, sat deep, made it tough for Agbonlahor to break the back line, and they always had a spare man to either track the front-runner or follow Heskey when he dropped a little deeper.
And when they get in a groove with their stifling zone defense, especially at this time of year, they are tough to break down.
That is basically why it was invented to break down tough, gnarly cuts via long, slow cooking. (The smoke was just a byproduct of the crude fuel that happened to impart deliciousness.) The reason Texas barbecue is served on butcher paper is because it was popularized by butchers looking to move meat nobody wanted.
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