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Cocktail menus across the country, for example, feature The Brooklyn, a perfect Manhattan that replaces sweet vermouth with orange-flavoured Amer Picon and bitters with maraschino liqueur.
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It is a maze of ornamental hedges and sweet-smelling orange trees, where leaf-carpeted paths meander through the pines.
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In Australia, De Bortoli produces Noble One, a botrytis-infected sweet wine, and Brown Brothers has a fresh, citrus-dominant wine made from Orange Muscat and Flora.
WSJ: Will Lyons on Wine: Something Sweet for Your Sweet
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In the Sweet 16, the Orange zone harassed Indiana to a season-low 50 points, then doubled down two days later to hold Marquette to an embarrassing 39 points.
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Mix equal parts Campari, sweet vermouth (the red one) and gin, and serve over ice with a strip of orange zest.
FORBES: The Beer-Drinker's Cocktail